Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 large eggs, beaten
• 2 1/3 cups mashed overripe bananas (about 4-5 bananas)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a bowl, mix the flour, baking soda, and salt.
3. Cream Butter and Sugar: In another bowl, cream together the butter and brown sugar. Stir in the eggs and mashed bananas until well blended.
4. Combine Ingredients: Stir the banana mixture into the flour mixture just until moistened.
5. Bake: Pour batter into the prepared loaf pan and bake in preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes, then turn out onto a wire rack.

This rich banana bread is moist, delicious, and packed with banana flavor, making it a perfect treat for any time of day!