Ingredients:

• 2 large eggs
• 2 tablespoons milk or water
• Salt and pepper to taste
• 1 tablespoon butter
• Optional fillings: cheese, vegetables, ham, herbs, etc.

Instructions:

1. Whisk Eggs: In a bowl, whisk the eggs, milk (or water), salt, and pepper until well combined and slightly frothy.
2. Heat Pan: Melt butter in a non-stick skillet over medium heat.
3. Cook Omelet: Pour the egg mixture into the pan, tilting to spread evenly. Cook without stirring until the edges start to set.
4. Add Fillings: Add your choice of fillings on one side. Once the omelet is mostly set, fold it in half over the fillings.
5. Serve: Slide the omelet onto a plate and serve hot.

This simple method creates a delicious, fluffy omelet perfect for breakfast!